Learn more than you ever wanted to know about the creepy, crawly--and let's face it, gross--side of summer,  in my two-part UT Healthleader series on "Yuck-ology." First, let's talk bedbugs. In part one, I talk with infectious disease expert, Charles Ericsson, MD, professor of medicine and director of the travel medicine clinic at The University of Texas Health Science Center at Houston (UTHealth) Medical School, about how to avoid the pesky critters on your summer vacation. Tip: check your bed, sheets, and all the areas around your bed for signs of bedbugs, even if you are staying in a four-star hotel.

“You don’t have to be staying in a youth hostel or a homeless shelter to find bedbugs,” Ericsson says. “These things can pop up in the finest hotels, so if you are on the road, it is not unwise to check for them.”

In part two of "Yuckology," I consulted experts at UT Health about how to identify and treat other pests and infections that are common in children during summer including lice, pinworm, impetigo and scabies infestations.

Parents shudder at the thought of their child having a parasite or oozing infection. But these conditions are more common than you think.

“Parents should not be embarrassed but should understand the ease of transmission among children since they are so touchy-feely,” says Johnnie Frazier, MD, a pediatrician and associate professor of pediatrics for UTHealth Medical School. “Early detection is important, because all of these ailments are highly contagious.”

The take home message? Don't let these pests ruin your vacation. Learn how to spot an infestation or infection, get prompt treatment and seek medical help if necessary. Most importantly, enjoy your summer!

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AuthorAnissa Orr
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Actually, the salt in your morning Cheerios is worse for you than what you shake on your baked potato. Check out my latest article, Salt Sense: Spare the salt, spare the heart, to hear what researchers from The University of Texas Health Science Center (UTHealth) at Houston School of Public Health have to say on the matter. The article comes on the heels of new federal guidelines for salt consumption. “It is a challenge to stay within the recommendations,” says researcher Alanna Morrison, PhD, “If you go through your refrigerator or your pantry, things like the cereal that you feed your children or pasta, foods that you think are healthy—they all have salt in them. As consumers we really can’t get away from salt because it is in everything.”

Nearly three-quarters of the salt Americans eat comes from processed foods, she adds. Yikes.

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AuthorAnissa Orr
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Welcome to my website! Here you can see my latest clips. In December, my work appeared in UT HealthLeader--an award-winning online health, prevention and wellness magazine produced by the Office of Institutional Advancement of The University of Texas Health Science Center at Houston. I explored the dangers lurking in holiday buffets in Food Poisoning: Holiday Food Safety and gave readers tips on how to survive the holidays with young children and the elderly in Planning a Stress-Free Holiday for Young and Old. You can see more of my work for HealthLeader by searching its archives. I have been writing for this fantastic publication for more than six years.

If you like what you see in my writing samples, please feel free to contact me. I am always open to new projects.

Anissa

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AuthorAnissa Orr
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